[MXS]⋙ PDF Gratis The Pioneer Woman Cooks Recipes from an Accidental Country Girl Pioneer Woman Cooks series Ree Drummond 8601300045016 Books

The Pioneer Woman Cooks Recipes from an Accidental Country Girl Pioneer Woman Cooks series Ree Drummond 8601300045016 Books

Download As PDF : The Pioneer Woman Cooks Recipes from an Accidental Country Girl Pioneer Woman Cooks series Ree Drummond 8601300045016 Books

The Pioneer Woman Cooks Recipes from an Accidental Country Girl Pioneer Woman Cooks series Ree Drummond 8601300045016 Books

This cookbook is a boatload of fun. The story of how a big city woman became a country girl, serving hearty food to ranchers, is interesting in its own right. The variety of pictures that portray life on a ranch--having little to do with the recipes--adds a very nice context against which to look at the recipes. Just so, photos of the Pioneer woman, the ranchers, the kids, the dogs, and the horses. One minor thing that reminds me of growing up in central Illinois. Our three meals were breakfast, dinner, and supper. No such term as lunch! And that is the rubric used on the ranch--making me enjoy this a tad more.

But, it's the recipes that are central here.

In the morning. Egg in the hole. When I was a kid, we used to eat a variant of this. Simple to make and tasty! Sliced bread, butter (the author loves cooking with butter--this is not a healthy cooking cookbook), eggs, salt, and pepper. Pretty simple ingredients. And a simple recipe. Hole out the bread. Brown one side in butter. Crack an egg in the middle, and go from there. End result? Tasty. Another breakfast treat: basic breakfast potatoes. Red potatoes, onion, vegetable oil, salt, and pepper (the author likes to add bacon fat; although that adds a lot of taste, I'd leave it out!). I've just bought the potatoes and intend to make this over the next couple days.

Some dinner (or lunch, if you prefer) recipes that are likely to tempt me to make them. Chili, cube steak hearty sandwich, macaroni and cheese.

Supper (or dinner, if you prefer). Some illustrative dishes that look delicious: Chicken spaghetti, chicken-fried steak, a very nice recipe for meatloaf (too many slices of bacon for me, although it adds a delightful element to the dish), and linguine with clam sauce. One exquisite side dish--burgundy mushrooms. Ingredients include mushrooms, butter (of course!), Worcestershire sauce, burgundy wine, pepper, bouillon cubes (chicken and beef), dill weed, garlic powder, and pepper. The last part of the book? Desserts. Once more, hearty.

So, in the final analysis, a fun cookbook! I have tried one recipe and will try a few more. There are a lot that I won't try, simply because I want to keep fat and cholesterol down. But for those who like hearty dishes, this would be a useful source of recipes.


Tags : The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series) [Ree Drummond] on Amazon.com. *FREE* shipping on qualifying offers. My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles,Ree Drummond,The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Pioneer Woman Cooks series),William Morrow Cookbooks,0061658197,CKB002030,Regional & Ethnic - American - Middle Western States,Cookery, American - Southwestern style,Cookery, American - Western style,Cooking, American - Southwestern style,Cooking, American - Western style,Cooking, American;Southwestern style.,Drummond, Ree,Ranch life - Oklahoma,Ranch life;Oklahoma;Anecdotes.,Southwestern cooking.,AMERICAN REGIONAL COOKERY,Anecdotes,COOKING Courses & Dishes General,COOKING Methods Quick & Easy,COOKING Regional & Ethnic American General,COOKING Regional & Ethnic American Middle Western States,Cookbooks,Cooking,Cooking Wine,Cooking, American,Cooking, American - Southwestern style,Cooking, American - Western style,Cooking, American;Southwestern style.,Drummond, Ree,GENERAL,General Adult,General cookery & recipes,Non-Fiction,Oklahoma,Pictorial treatment,Ranch life,Ranch life - Oklahoma,Ranch life;Oklahoma;Anecdotes.,Regional & Ethnic - American - General,Regional & Ethnic - American - Middle Western States,Southwestern cooking.,Southwestern style,United States,COOKING Courses & Dishes General,COOKING Methods Quick & Easy,COOKING Regional & Ethnic American General,COOKING Regional & Ethnic American Middle Western States,Regional & Ethnic - American - General,Cooking Wine,American Regional Cookery,Anecdotes,Cooking, American,Oklahoma,Ranch life,Southwestern style,Cooking,General cookery & recipes

The Pioneer Woman Cooks Recipes from an Accidental Country Girl Pioneer Woman Cooks series Ree Drummond 8601300045016 Books Reviews

Don't... mess... with Ree Drummond. She hooked me with chicken spaghetti. She won me over with her cinnamon rolls. I can truthfully say that I have never ever had a bad experience with her recipes.
So I have been a stay at home mom for 15 years, and I have been working full time now for 5 months. When I was a stay at home mom, I did everything that needed to be done at home. (cook, bake, take care of kids, grocery shopping, etc) Now that I'm working, I don't want my family eating the crap from fast food or pre made food from the stores (too many add ins that aren't good for you). So I bought this book thinking, what a great idea! At first I was overwhelmed with the ingredients I needed to buy. You know what? Ree Drummond does an awesome job with having the ingredients being able to be used in another recipe. She also helps out with recipes you can make ahead, ones you can make big batches of and freeze, and dinners that don't take forever to make. She also helps with things you should always have on hand. I love this book, and I am so glad I bought it. I have bought cook books before (none of hers) and was disappointed because the ingredients were either too expensive or there was only a couple of recipes that my family would actually eat. My family has loved all of the recipes we have tried so far. It has helped me out a lot with my stress as well. Thank you so much for making this book Ree. I love your show too. Nothing better than a country way of life.
This cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide variety of tastes, this book is good for cooks at any level.

This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.

This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.

I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.

This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.

Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.
This cookbook is a boatload of fun. The story of how a big city woman became a country girl, serving hearty food to ranchers, is interesting in its own right. The variety of pictures that portray life on a ranch--having little to do with the recipes--adds a very nice context against which to look at the recipes. Just so, photos of the Pioneer woman, the ranchers, the kids, the dogs, and the horses. One minor thing that reminds me of growing up in central Illinois. Our three meals were breakfast, dinner, and supper. No such term as lunch! And that is the rubric used on the ranch--making me enjoy this a tad more.

But, it's the recipes that are central here.

In the morning. Egg in the hole. When I was a kid, we used to eat a variant of this. Simple to make and tasty! Sliced bread, butter (the author loves cooking with butter--this is not a healthy cooking cookbook), eggs, salt, and pepper. Pretty simple ingredients. And a simple recipe. Hole out the bread. Brown one side in butter. Crack an egg in the middle, and go from there. End result? Tasty. Another breakfast treat basic breakfast potatoes. Red potatoes, onion, vegetable oil, salt, and pepper (the author likes to add bacon fat; although that adds a lot of taste, I'd leave it out!). I've just bought the potatoes and intend to make this over the next couple days.

Some dinner (or lunch, if you prefer) recipes that are likely to tempt me to make them. Chili, cube steak hearty sandwich, macaroni and cheese.

Supper (or dinner, if you prefer). Some illustrative dishes that look delicious Chicken spaghetti, chicken-fried steak, a very nice recipe for meatloaf (too many slices of bacon for me, although it adds a delightful element to the dish), and linguine with clam sauce. One exquisite side dish--burgundy mushrooms. Ingredients include mushrooms, butter (of course!), Worcestershire sauce, burgundy wine, pepper, bouillon cubes (chicken and beef), dill weed, garlic powder, and pepper. The last part of the book? Desserts. Once more, hearty.

So, in the final analysis, a fun cookbook! I have tried one recipe and will try a few more. There are a lot that I won't try, simply because I want to keep fat and cholesterol down. But for those who like hearty dishes, this would be a useful source of recipes.